Brian and I also got on a bread-making kick recently. We've turned out yummy loaves of honey wheat, rosemary and cinnamon raisin bread so far. I still can't believe how easy it is to do with my mom's old breadmaker machine. We literally just dump the ingredients in and then pull out a loaf a few hours later. Ellie likes the rosemary bread dipped in olive oil! That's her Italian blood, I suppose.
I'm having a lot of fun experimenting with new bread recipes, and we're looking forward to using the machine for pizza and other dough recipes. Such fun :)
If you feel like there's just too much pie in your house, I happen to know of someone who lives nearby who would be willing to remove that.
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