I've added an "On the menu" feature to the blog. You can see some of the new and/or favorite recipes from our house listed on the right side of the blog.
We tried corncakes this past weekend as a quick lunch, since I had a can of creamed corn on hand. We used course polenta, which was good, but I think the recipe calls for a finer cornmeal. We served them with just a little plain Greek yogurt. Ellie enjoys any excuse for pancakes or the like :)
The white bean and chicken soup we had for dinner last night. It was awesome and comes from Cooking Light, so relatively guilt-free. Enjoy!